wooden chopping boards provide a stable base for cutting vegetables or fruits and for chopping meat. they last you a lifetime and get better with time if you care for them well.
Eco friendly. Durable & Safe on Knives: Sheesham is stronger than traditional hardwood cutting boards and is gentle on knives. Wood is completely biodegradable.
Food Safety: Wood is more antibacterial than plastic, No added dyes or stains, and completely toxic free.